Azerbaijani cuisine

Android App Analysis and Review: Azerbaijani cuisine, Developed by Elshan Siradjov. Listed in Food & drink Category. Current Version Is 0.0.21, Updated On 13/03/2017 . According to users reviews on Google Play: Azerbaijani cuisine. Achieved Over 50 Installs. Azerbaijani cuisine Currently Has 1 Reviews, Average Rating 5.0 Stars

Azerbaijan is a country with a very beautiful nature, incredibly interesting historical and archaeological monuments, original culture and tradition.
part of the tradition is considered the national cuisine, which is, in my opinion, one of the most interesting in the east.
national cuisine of any country is its face.
through it you can see not only the gastronomic specialties but also the character, temperament and mentality one naroda.u Azerbaijani cuisine can be found in common with the traditions of other nations in the world.
but, on the other hand, Azerbaijan's cuisine has its own identity and color.
dishes of our country are varied, as well as its components pejzaži.glavne Azerbaijani national cuisine are determined by natural conditions in the country.
mountain, sea and subtropical allow extensive use lamb, beef, poultry, river and sea (Caspian) fish, but also fruits and vegetables.
for Azerbaijani cuisine is characterized by the use of such spices such as saffron, cumin seeds, fennel, anise, chilli pepper, bay leaf, coriander and green herbs such as mint, dill, parsley, celery, tarragon, basil, thyme and the like.
very frequent meals with sour cream, pilau and kebab.
of spices is definitely the most popular saffron, which gives incredible taste hrani.azerbejdžan the rich variety of fish resources, especially sevrjugom (star sturgeon) and jesetrom.jedno of the most famous dishes of the Azerbaijani cuisine is - plov (pilaf).
There forty recipes for its preparation.
depending on the type of supplements, pilaf called: kaurma-pilaf (with lamb ragout), Sabzi kaurma (with lamb ragout and green herbs), tojug-pilaf (with chicken), širin- pilaf (with sweet dried fruit), südl
pilaf (rice milk) and sl.pripremaiserviranjepilavaimajusvojeposebnosti and tradition.
Unlike other national cuisines, rice for pilaf cooked separately, meat, vegetables, dried fruit and other ingredients separately.
all together is associated in one dish only when serving for stolom.jedno of the major cities in Azerbaijan's occupied by the kitchen and grilled meat (kebab).
very popular are various types of "dolma", known here as "charm" - minced meat with rice, wrapped in vine leaves, leaves of cabbage and quince - and stuffed patildžan, peppers, tomatoes and others.
table is inconceivable without the bread baked in Tandır (clay oven): pita bread (thin tortilla) or jet (thin bread) .pos meat dishes often served cold soup, yogurt - dovga.
it is assumed that dovga helps better digestion "heavy" fat meat.
traditional lunch ends with various oriental sweets, tea or šerbetom.u Azerbaijan is very popular black tea.
Tea in Azerbaijan is a symbol of warm hospitality.
drink it anytime and anywhere.
since ancient times there is a tradition: when guests come, first served tea.
Tea begin and end banquet.
tea served in special small glass cups in the shape of pear - armudi.
he is served with a variety of jams: quince, figs, watermelon peel, apricots, cherries, white cherries, peaches, plums, walnuts, strawberries, blackberries, grapes, mulberry.
when preparing tea for special taste sometimes add cloves, cardamom and other začini.u the holidays are very popular sweets: baklava (baklava), šakerbura (cookies from dough stuffed with walnuts and sugar), sugar-jet (type vanilica) Kyat
-karabahska, šorgohal (various kinds of sweet and savory scones) and dr.veoma is known DOSAB - a kind of syrup made from grapes, as well as naršarab - pomegranate syrup, and many other dishes and drinks Azerbaijan kuhinje.nadam you will by trying these recipes feel
the smell of Azerbaijan, become fans of their national dishes and want to visit this beautiful country, where you expect hospitable friends. "nus olsun" ( "pleasant") - so mostly in Azerbaijan, gladly inviting guests to a table groaning.

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