Best Mochi Recipes Instructions

Android App Analysis and Review: Best Mochi Recipes Instructions, Developed by Meteor Studio. Listed in Lifestyle Category. Current Version Is 7.1, Updated On 23/11/2017 . According to users reviews on Google Play: Best Mochi Recipes Instructions. Achieved Over 100 Installs. Best Mochi Recipes Instructions Currently Has 3 Reviews, Average Rating 1.0 Stars

Mochi, or Japanese rice cakes, is one of Japan's favorite foods. It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines. The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.

Sakura Mochi (Cherry Blossom Sweet Rice Cakes)

Sakura mochi, or cherry blossom rice cakes, are a traditional Japanese dessert that is enjoyed on March 3rd, or Girl's Day, also known as Hinamatsuri or Doll Festival.

How to Make Yaki Mochi (Grilled Japanese Rice Cake)

Learn how to easily grill Japanese rice cakes (mochi), for a rustic and favorite dish.

Kyoto White Saikyo Miso Ozoni (New Year's Mochi Soup)

Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu). This version is made of a white miso from the Saikyo region of Japan.

Vegan Ozoni (Japanese New Year's Soup with Rice Cake)

There are many variations of Japanese New Year's soup or ozoni. This traditional dish can easily be made vegan by using a konbu (kelp) dashi and vegetables.

Matcha (Green Tea) Mochi (Rice Cake) Bars

Mochi bars are a sweet dessert made of glutinous rice flour and matcha powder and baked in the oven until the center is chewy and gooey and a light crisp crust is formed.

Kinako Mochi (Rice Cake with Sweet roasted Soy Bean Flour)

Kinako mochi is one of the simplest ways to enjoy Japanese rice cakes. Kinako, or roasted soybean flour, is mixed with granulated white sugar and then dusted over warmed rice cakes.

Tofu Mochi (Rice Cakes) with Sweet Kinako (Roasted Soy Bean Flour)

Tofu Mochi is rice cake made with tofu and glutinous rice flour, then seasoned with a light dusting of sweetened roasted soy bean flour (kinako).

Norimaki Mochi (Rice Cake with Sweet Soy Sauce & Wrapped in Seaweed)

Norimaki mochi also referred to as "isobeyaki" is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried seaweed (nori).

How to Make Japanese Rice Crackers (Okaki)

Rice crackers aren't just for buying at your local grocery store. It can be made at home fairly easily. Find out how!

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